Have you tried Adegas D'Altamira? Almost only Albarino that does not undergo malolactic fermentation -- so it is fresh and creamy! They have one called Brandal, retails around $16.99 and another called Seleccion, retails around $28.99. Importer is Quintessential, out of Napa, CA, same importer as for above Mar de Frades.
Dale Cruse
· 1 year ago
I haven't tried that Lorraine, but thanks for the recommendation. Sounds great!
Brenda
· 1 year ago
Uh! I love this grape! you have to try Albariño do Ferreiro, its great!
Arthur
· 1 year ago
If I may, I'd like to highly recommend the Albarino Rick Longoria makes in Santa Barbara County: http://tinyurl.com/5gj2pp
Ted Bobby
· 1 year ago
Great site. I like your style. I will be checking back very often. Keep up the good work!
Ilse
· 1 year ago
just a small comment : it is actually albariño (the letter ñ is considered different from n and can be written ny if you don't have the ~sign; by the way, in Portuguese ñ is replaced by nh but pronounced the same as "ny"). The albariño wines from Spain are from D.O. (=appellation) Rías Baixas or "low deltalands". Enjoy Spanish wine (I'm Belgian but live in Spain : the best of both worlds of beer and wine!), Ilse
Dale Cruse
· 1 year ago
Brenda, I'll try just about any Albarino! I love the stuff!
All Comments
Enjoy Spanish wine (I'm Belgian but live in Spain : the best of both worlds of beer and wine!),
Ilse